This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.

Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.

Earthy fenugreek and bright turmeric shine in this rich, sunny broth.

Wondering what to do with that tub of ricotta? The answer is anything.

A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.

Shelf-stable gnocchi replace chewy rice cakes in this fun take on tteokbokki.

Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.

It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.

Braised chicken thighs, sweet Italian sausage, and roasted potatoes on a weeknight: Yes, you can.

Quickly infusing vodka with earl grey tea bags creates a distinct floral foundation for this fun (and caffeinated) take on a martini.