Imagine this: a beautiful Tuscan-styled home in Santa Monica, California, bathed in the soft, mellow glow of the setting sun. The architecture is b...

Hello, wine lovers! We have some thrilling news that will have you reaching for your wine glasses. The highly anticipated Last Bottle’s Marathon Sa...

At a recent dinner we embarked on a journey through four exceptional wines that focused on soil, climate, and sunlight – the elements of “terroir” ...

The Napa Cabernet star tells us about her Oregon Pinot Noir epiphany, and why winemakers should be in the vineyards. Also in the news, a wave of high-profile wine crimes!

The founder of the respected winery passed away; his family has also announced a new partnership with the Tommasi family of Valpolicella

The new Tuscan restaurant is the first collaboration between the chef and the national hospitality group; plus, Aaron Bludorn expands in Houston and Sempre Oggi opens in New York City

A growing number of Napa winemakers are confused and frustrated at county officials who won’t let them do business—even when they follow the rules

The artist, documentarian, author and vintner left her mark on Hollywood and Napa Valley

The Australian wine industry breathes a sigh of relief as Beijing lifts the punitive tariffs, but is the Chinese market still promising?

The new six-table restaurant spotlights French influences and Hudson Valley ingredients. Plus, Nina Compton brings her Compère Lapin to Miami for a four-week residency

The NBA and WNBA welcome two California wine All-Stars as the leagues' new official wines

Cabernet grapes from all four of Abreu’s Napa vineyards will go into a new brand for Trinchero’s luxury portfolio

A Stanford report links long COVID to alcohol sensitivity, including headaches and worse hangovers, but the reasons remain unclear

Host James Molesworth interviews the founder of Massican Wines about selling his brand to Gallo, the promise of Pinot Grigio and much more. Plus, Dr. Vinny is back! Or is she?

The neighborhood wine bar and retailer debuts with a Spain- and California-focused wine list; plus, Jean-George Vongerichten opens his latest restaurant and a new chef’s counter debuts at Anto Korean Steak House in Manhattan

Luca Currado-Vietti and Elena Penna-Currado begin a new project in Piedmont with Cascina Penna-Currado

Ste. Michelle Wine Estates is selling the Sonoma Pinot Noir and Chardonnay producer as it shifts away from California

Two talented Israeli winemakers, Golan Flam and Eran Pick, have purchased Château Tour du Haut-Moulin, a  cru bourgeois estate in the Haut-Médoc

Located in New York’s West Village, San Sabino matches eclectic seafood cuisine with an accessible wine list

The annual charity auction of Côtes de Nuits wines helps fund medical care and research in Burgundy

The world-renowned chef and restaurateur behind Napa’s French Laundry is returning to his roots to revive Ta-boo in Palm Beach

Three Ukrainian producers are selling wine in the U.S. for the first time—an act of defiance in uncertain times

The chef’s newest restaurant draws from his roots; plus, a French brasserie lands in West Hollywood, and Nice Matin's owners embrace Levantine flavors in Manhattan